Sirius
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what are you cooking today? - 2005/12/06 04:06
a rather damp day here in East Anglia and I have simmering on the cooktop ...
Sweet Butternut Casserole
A warming, autumnal dish, nice served with garlic bread and a baked potato and perhaps some vegan sausages.
Ingredients:
2 leeks, sliced into thin round slices
A little olive oil
Half a butternut squash (about 3 cups) cut into chunks
2 sweet potatoes cut into chunks
2 tins chopped tomatoes (about 3 cups/800g in all)
half a cup of water or vegetable stock a handful of fresh mint roughly chopped or 3 teaspoons of dried mint sea salt to taste
Fry the leeks in the oil for a few moments then add the squash and potato and stir until coated with the oil. Add the tomatoes, water/stock, salt and mint and bring to the boil. Simmer gently for about 20 minutes until cooked.
I used only 1 tin of tomatoes ... my squash and potatoes must have been on the small side ...
it smells wonderful ... and I don't think it will need extra potato or vegan bangers ... I think I will serve it with a green salad and some broccoli ...
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