eddiewhittaker
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Another bean curd recipe - 2007/01/14 09:52
Here's another bean curd recipe which tastes actually a lot like chicken...which is probably why I don't like it that much...but anyway, I've had good responses from other people. I know I stole the recipe from somewhere but I'm not sure where:
1 large sheet of bean curd skin
1/2 cup or so veggie stock
1 tsp salt
1tsp sugar
1 tsp sesame oil
oil for deep frying
Put all ingredients except bean curd into a small saucepan and bring to a boil. Let cool.
soak the bean curd until it's pliable, put it in the bottom of a steamer (hanging over the edge) and ladle some of the broth over the first layer.
Fold the edges of the bean curd into the center and ladle more broth on that. Fold again, ladle again until the bean curd is fairly tightly folded.
Steam for 10-15 mins. Roll the parcel up tightly and deep fry till golden brown.
Serve with lemon sauce. (lemon juice, water, sugar, salt and thickened with cornstarch)
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